brogues

Brogues Restaurant

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Project Description

The project included demolition of existing retail space and expanding the space to include a commercial kitchen, multi-functional dining area, interior and exterior seating areas.

Size: 6,000 SF
Construction Value: Est. 600,000
Owner: Patrick Kinsella ( 667-2666)
Contractor: Patrick Kinsella
Completion Date: 2003
Services Performed: Design Team Leader and Architecture
Type of Structure: Tenant Improvement in an existing steel studs/steel & wood truss system.

Project Challenges & Architect Notes

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